This is one of Nates favorite recipes. I love it cause its quick & easy!
Italian Cream Cheese Chicken
1 8 oz. block cream cheese
1 packet dry italian dressing mix
1 can cream of chicken soupchicken (4-6 breasts) - I am cheap so I only put in 2 breasts.
Place in crock pot. Cook on low for 6-8 hours, or high for 4-5. Serve over pasta or rice.
**I love to serve it over bow tie pasta.
6 years ago
2 comments:
Yum! I can't wait to try this, thanks for sharing!
This is one of our favorites! And I love the apron - I asked my sister in WA to make me one for my b-day, still waiting though!
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